Rosemary & Pink Peppercorn (GF, V, DF)
Experience the aromatic blend of our Rosemary & Pink Peppercorn Crispbread. This gourmet, gluten-free crispbread features the fresh, herbal notes of rosemary combined with the subtle spiciness of pink peppercorns. Perfect for pairing with cheese, dips, or enjoyed on its own, this crispbread is crafted with natural, high-quality ingredients. Vegan and rich in flavor, it's an ideal choice for those seeking a healthy, flavorful snack option with a gourmet twist.
Serving Ideas
Dunk in hommus or tzatziki – top with rocket, cherry tomato & basil - with a peppercorn pop, I’m just as much fun to eat a la naturel.
INGREDIENTS:
No added sugar, oil or yeast .
Filtered water, gluten-free flour blend (tapioca starch, maize, organic buckwheat flour, sorghum flour, rice flour, Glucono Delta Lactone, sodium bicarb, xanthan gum, salt), organic buckwheat kernels (4%), organic coconut, sunflower seeds, pumpkin seeds, organic quinoa, chia seeds, organic puffed quinoa, psyllium husk, pink peppercorn (1%), rosemary (1%), linseed, almond meal
