Buckwheat & Caraway (GF, V, DF)
Savor the nutty flavor and satisfying crunch of our Buckwheat & Caraway Crispbread. Made with wholesome buckwheat flour and aromatic caraway seeds, this gluten-free crispbread is a nutritious and delicious option for snacking or pairing with your favorite toppings. Perfect for those seeking a healthy, gluten-free alternative, our crispbread is high in fiber, vegan, and crafted with the finest natural ingredients. Enjoy the perfect blend of taste and texture in every bite.
Serving ideas
We love the caraway’s hint of a European rye dunked in baba ganoush or green olive dip – topped with pesto & basil or plated with quince paste & cheddar.
INGREDIENTS:
No added sugar, oil or yeast .
Filtered water, gluten-free flour blend (tapioca starch, maize, organic buckwheat flour, sorghum flour, rice flour, Glucono Delta Lactone, sodium bicarb, xanthan gum, salt), organic buckwheat kernels (4%), organic coconut, sunflower seeds, pumpkin seeds, organic quinoa, chia seeds, organic puffed quinoa, psyllium husk, caraway (1%), linseed, almond meal
