Beetroot, Pomegranate & Fennel (GF, V, DF)
Delight in the vibrant flavors of our Beetroot Pomegranate Fennel Crispbread. This gluten-free, vegan crispbread combines the earthy sweetness of beetroot with the tartness of pomegranate and the subtle licorice notes of fennel. Made with high-quality, natural ingredients, it’s a nutritious and flavorful option for healthy snacking or as a base for your favorite toppings. Rich in fiber and antioxidants, our crispbread offers a perfect balance of taste and wellness in every crunchy bite.
Serving Ideas
Dipped in avocado smash - topped with creamed cheese & smoked salmon – plated with cheeses and antipasto – serve me on a cheeseboard or love me on my own
INGREDIENTS:
Free from yeast, oil or artificial preservatives .
Filtered water, gluten-free flour blend (tapioca starch, maize, sorghum flour, rice flour, Glucono Delta Lactone, sodium bicarb, xanthan gum, salt), beetroot (35%), organic coconut, psyllium husk, sunflower seeds, pumpkin seeds, chia seeds, linseed, organic buckwheat kernels, organic puffed quinoa, pomegranate syrup (2%), fennel seeds (2%), almond meal, ascorbic acid
