Rosemary, Pink Peppercorn & Black Olive (GF, V, DF)
SERVING IDEAS
Each piece is like a party – go casual with a spinach dip - dress up with grilled eggplant, roast capsicum, rocket and olive oil – place amongst your favourite cheeses, nuts and charcuterie on a platter and enjoy
INGREDIENTS:
Rich in fibre, anti-oxidants and Vitamin E -
Filtered water, Australian blanched almond meal, sunflower seed, psyllium husk, black olives (4%), organic coconut flour, organic olive oil, baking powder, salt, rosemary (1%), pink peppercorn (1%), organic apple cider vinegar
